Chef, restaurateur and cookbook author Melba Wilson is stopping by the TODAY kitchen right before Thanksgiving to share a couple of her go-to recipes to make the most of leftover turkey. She shows us how to make a fall harvest turkey salad with cranberry-mustard dressing and comforting turkey potpies.
This hearty salad is easy, quick and can be served as a side dish or a main entrée. It’s filled with flavorful, seasonal ingredients and helps use up holiday leftovers.
I love a good one-pot dish! Potpies transport me back to my grandmother’s home where we often made them with ingredients left over from big holiday meals.
If you like those Thanksgiving leftover recipes, you should also try these:
Courtesy Laura Vitale