November 30, 2022

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The Moodie Davitt Report -The Moodie Davitt Report

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Travel Food Services is offering guests in selected airport lounges a delicious start to the festive season

INDIA. Leading Indian F&B company Travel Food Services (TFS) is getting into the Christmas spirit early this year with cake-making events in airport lounges in Mumbai, Bangalore, Kolkata and Chennai.

The events are led by chefs and supported by lounge team members who are encouraging travellers to discover cake making – a festive season ritual in many parts of the world – and to share a slice with their loved ones.

The cake-making events are supported by TFS chefs and lounge team staff members

Pre-packaged glass jars with the dry cake ingredients, and cake recipe, are gifted to lounge visitors.

TFS Chief Operating Officer Gaurav Dewan said: “Post pandemic, people are finally stepping out and truly enjoying what they missed out on in the last two years.

“At TFS, we remain steadfast in our commitment to bring joy to customers. We have curated concepts and experiences at our lounges, keeping in mind the celebratory travel.

“Customers are finally going for family vacations, going back home to their families. We want every person walking through our doors to indulge in the festivities at the lounge and unwind in the best possible manner.”

Travel Food Services manages and over 300 F&B outlets and bars, and 18 airport lounges across 13 cities in India. The company boasts an extensive portfolio of more than 70 in-house and partner brands.

According to TFS, its airport lounges are individually styled with a focus on experiential culinary concepts which highlight leading brands.

Note: The Moodie Davitt Report has launched a publication titled Airport Consumer Experience, in association with Airport Dimensions, dedicated to airport guest services and experiences.

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