Sam Mannering’s Sunday recipes: Food for flatting

Moving out and fending for yourself can feel daunting – especially if you haven’t spent much time in the kitchen. But Sunday’s resident chef Sam Mannering has two easy recipes to make it a delicious adventure.

Sang Choi Bao

Get the recipe here

These little lettuce buns are as cheap, straightforward, and infinitely adaptable as spag bol. You can throw in whatever tickles your fancy – swapping out pork for finely chopped tofu, chicken, prawns; adapt according to your tastes, and what is available.

Sam Mannering’s muesli

Get the recipe here

Again, this is one of these “add what you like” recipes – start with a big bag of oats and go from there, letting your tastes and wallet dictate. Making one batch will keep you going for a few weeks.