Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes pizza and soup so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Kabocha Squash, Fennel and Red Lentil Soup
Source: Kabocha Squash, Fennel and Red Lentil Soup
This Kabocha Squash, Fennel and Red Lentil Soup by Claire Ragozzino incorporates the six tastes and yields a delicious, balanced Autumn meal. The fennel and fenugreek give it a maplelike sweet taste, while the red lentils provide protein and grounding nourishment with the squash. If you can’t find kabocha squash, butternut or pumpkin work as wonderful alternatives.
2. Roasted Red Pepper Pizza with Tofu Ricotta and Balsamic Glaze
Source: Roasted Red Pepper Pizza with Tofu Ricotta and Balsamic Glaze
Pizza and wine night just got better with this Roasted Red Pepper Pizza with Tofu Ricotta and Balsamic Glaze by Liv King. Along with the sweet and sour balsamic glaze and homemade ricotta this pizza has vegan mozzarella, tomatoes, garlic, and lots of fresh basil. That plain and simple cheese pizza is getting an upgrade!
3. Coffee Cake
Source: Coffee Cake
This Coffee Cake by Hannah Sunderani is a must-try! It’s sweet, moist, and cinnamony with a gorgeous streusel topping. Pretty much, it’s everything you’re looking for in a delicious coffee cake. Best of all, it’s an easy cake to make.
4. Moroccan Chickpea Stew
Source: Moroccan Chickpea Stew
For a quick and easy vegan dinner. If you are looking for a budget friendly, healthy and protein packed meal, then you need to try this Moroccan Chickpea Stew by Hayley Canning.
5. Jackfruit Taco Filling
Source: Jackfruit Taco Filling by Maggie Wescott
This Jackfruit Taco Filling by Maggie Wescott is a quick weeknight dinner recipe that is packed full of flavor. Jackfruit is cooked with chili powder, cumin, and oregano for a vegan taco filling that is irresistible! It’s sure to be an instant hit at your dinner table.
6. Vegan Caramel Popcorn
Source: Vegan Caramel Popcorn
When I was a kid, I used to eat Cracker Jacks but mostly because I wanted the prize inside. I liked the roasted peanuts, but the popcorn was always way too sweet for me. So, I took this opportunity to make this Vegan Caramel Popcorn by Rhea Parsons where I could control the level of sweetness and the ingredients. Most caramel corn you buy isn’t vegan because it usually contains butter in the caramel. I used vegan butter in my recipe.
7. Fizzy Pink Grapefruit Lemonade
Source: Fizzy Pink Grapefruit Lemonade
This Fizzy Pink Grapefruit Lemonade by Melissa Tedesco is just 3 ingredients: grapefruit, maple syrup and soda water. Yumm. So pleasant on a hot summer day.
8. Grapefruit Grain Salad with Roasted Chickpeas
Source: Grapefruit Grain Salad with Roasted Chickpeas
This Grapefruit Grain Salad with Roasted Chickpeas by Medha Swaminathan combines a farro base with fresh radishes and cilantro, as well as grapefruit-roasted chickpeas and a grapefruit vinaigrette!Besides being the prettiest color, grapefruits add a lot of versatility to any dish. Not only are they great in desserts, but they also work so well in savory dishes.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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