July 28, 2021

rubbedindetroit

Qualified food specialists

Coffee Cookies ‘N’ Cream Ice Cream

1 min read
coffee cookies n cream ice cream

Erik Bernstein

You don’t need a machine to make a homemade batch of ice cream—just a strong arm and some imagination. Here, we folded in Oreos, caramel sauce, and a touch of instant coffee for a caffeinated kick. But this recipe is infinitely adaptable. 

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Yields:

8


servings

Total Time:

5

hours

30

mins

1


(14.5-oz) can sweetened condensed milk

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  1. Using a hand mixer or stand mixer with a whisk attachment, beat heavy cream until stiff peaks form. 
  2. Fold in sweetened condensed milk, Oreos, and instant coffee, then very gently incorporate caramel sauce. 
  3. Transfer mixture to a 9″-x-5″ loaf pan and freeze until firm, at least 5 hours. 
  4. Let soften at room temperature for 15 minutes before scooping. 

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