October 19, 2021

rubbedindetroit

Qualified food specialists

At Home Places magazine offers travel, festival, food ideas for fall

2 min read

On a recent 90-degree afternoon, my keyboard was setting the scene for cooler temperatures and shorter days.  

I was working on At Home Places, the regional lifestyle magazine produced by Herald-Mail Media. We’re always a season ahead due to printing deadlines.  

The planning begins in June on a magazine that will be in our readers’ hands in September. I frequently remind myself of what the actual date is and what date or season it will be when our publication is viewed.

Contest:Summer promotions offer readers chances to win prizes

Sounds:Wind chimes are welcomed back yard addition

At least we don’t have to work on Christmas in July. I simply can’t watch a Christmas movie in the middle of summer. It doesn’t seem right. We have a few more weeks before we have to work on the holiday edition, thankfully.  

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