September 26, 2023

rubbedindetroit

Qualified food specialists

25 Hors D’oeuvre Recipes to Welcome Party Guests

1 min read
25 Hors D’oeuvre Recipes to Welcome Party Guests
quick refrigerator pickles and classic southern pimento cheese

Ren Fuller

One of the best ways to make a gathering feel like a true party? Whip up a few hors d’oeuvres. Whether you’re whetting appetites before a big holiday dinner or simply serving cocktails in the back yard, having a few small, snackable foodstuffs somehow elevates an event into—well, an event.

Fortunately, hors d’oeuvres don’t have to be difficult to make. (The phrase, in French, literally means “outside of work.”) Some can be assembled in as little as five minutes, or less! Here are more than two dozen of our favorite hors d’oeuvres for all seasons, from the extra fancy to the ultra casual.

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2

Red Hots & Spanish Peanuts

3

Creamy Avocado Dip with Scallions

4

Quick Pickles and Pimento Cheese

5

Holiday Salsa with Festive Tortilla Chips

6

Serrano Ham and Cantaloupe Bites

7

Sweet-and-Spicy Roasted Pecans

Hovering just between hors d’oeuvre and appetizer, these deviled crabs, served in the shell, work as a sit-down course, or as a stand-up food served with a small fork.

Get the recipe for Baked Deviled Crab.

10

Grilled Apples with Prosciutto and Honey

11

Blue Cheese-Stuffed Buffalo Chicken Meatballs

12

Grilled Watermelon and Halloumi Kebabs

14

Grilled Artichokes with Harissa-Honey Dip

15

Mozzarella, Red Pepper & Bacon Skewers

16

Tomato-Manchego Tartlets

18

Gruyère and Sesame Twists

19

Sliced Radish and Radish Leaf Toasts with Lemon Butter

20

Pimento Cheese Deviled Eggs

21

Cajun Sausage Puffs with Bourbon Mustard

22

Chorizo-and-Manchego Crostini

23

Sweet-and-Salty Feta Cubes

24

Whipped Ricotta and Grilled Bread

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